Ever have those days when you desperately need to bake something but have no time and barely anything in the cupboards? Yeah, it happens to the best of us.
Whether you’re a keen baker or just like to bake from time to time, I’ve discovered a fab product that you have to have tucked in your cupboards for those forgotten shared lunches, birthdays and visiting guests – Edmonds Banana Cake Mix.
Not only does the finished product taste as good as from-scratch, but you’re bound to have the other ingredients you need tucked in your cupboard already. But the best part? You can make three cakes from a single packet. How awesome is that?
That doesn’t mean you need to make three basic banana cakes – how about three delicious (and super simple) takes on banana bread? Luckily I have you covered with recipes for peanut butter and chocolate, salted caramel and raspberry and coconut banana bread.
The only trouble is you never have those perfectly brown bananas when you need them. Well guess what? It totally doesn’t matter! Simply poke holes with a fork into all sides of whatever bananas you have on hand and warm them in the microwave in 30 second bursts until they’re nice and brown. Simple, right?
What I love most about these recipes is that the finished banana breads taste just like they’re made from scratch, but they take next to no time to whip up. While they’ll be in the oven for the best part of an hour, you’ll have the batter mixed up in five minutes flat. Perfect!
So cover yourself for those baking emergencies – or let’s be honest, anytime you need something sweet – and pick up a packet of Edmonds Banana Cake Mix. You’ll love it!
Basic banana bread
- 2 2/3 cups Edmonds Banana Cake Mix
- 1 egg (size 6)
- 2 Tbsp canola oil
- ½ cup milk or water
- 2 mashed ripe bananas
- Preheat oven to 170 degrees Celsius and grease and line a loaf tin.
- Place all ingredients in a large bowl and mix until just combined.
- Pour into prepared loaf tin and spread evenly. Place in oven and bake for 45 – 55 minutes or until an inserted skewer comes out clean.
- Allow to cool in tin for 10 minutes, then turn out onto a wire rack to cool completely.
Salted caramel variation
- 3 Tbsp salted caramel (try my recipe here) + extra to drizzle
What to do
- Pour salted caramel over banana bread batter once you have poured it into the prepared loaf tin. Pull a knife through the mixture to marble the salted caramel through the batter.
- Bake as usual and drizzle with extra salted caramel once cool.
Peanut butter and chocolate variation
- ¾ cup chocolate drops + 1 Tbsp extra
- 2 Tbsp smooth peanut butter
What to do
- Once batter has been mixed, add ¾ cup chocolate drops and mix through until evenly dispersed. Pour into prepared loaf pan.
- Place 1 Tbsp peanut butter in a mug and warm in the microwave for 20 seconds. Drizzle over banana bread batter and marble through batter using a knife. Bake as usual.
- Once cool, drizzle with melted chocolate and warmed peanut butter.
Raspberry and coconut variation
- 1 ¼ cups frozen raspberries
- ¼ cup desiccated coconut
- 2 Tbsp icing sugar
- ½ – 1 tsp milk
- Freeze-dried raspberries and shredded coconut, to finish
What to do
- Once batter has been mixed, add frozen raspberries and desiccated coconut. Mix until just combined. Pour into loaf pan and bake as usual.
- Combine icing sugar and milk in a mug and mix until well combined and runny. Once loaf is cool, drizzle with icing and finish with freeze-dried raspberries and shredded coconut.
Thanks to the lovely team at Edmonds I have a prize pack filled with $50 of Edmonds products to giveaway to one lucky reader.
To be in to win, simply leave a comment below and tell me what you would bake with Edmonds Banana Cake Mix.
This post was made possible thanks to Edmonds. All words, images and recipes are my own. Entries close 11.59pm Wednesday 18 May. The winner will be chosen at random and notified on Thursday 19 May. Winner must make contact within 3 business days or they’ll forfeit the prize and a new winner will be drawn. Sorry – this giveaway is only open to New Zealand residents.