Happy Monday!

What a wild spring weekend we’ve had, huh? We had an action packed couple of days with friends visiting from overseas – the perfect excuse for an adventure down to Rotorua, a few wine tastings and lots of delicious food!

I hope you had a wonderful weekend too – here are five things to get your week off to a great start…

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Champagne cupcakes


There are two things that instantly spring to mind when I think of parties – champagne and cakes. The two things just go hand in hand, right?

So when I was deciding what treat to make to celebrate the re-launch of High Tea with Dragons my mind simply kept coming back to the two things, dreaming up ways they could be combined to create a truly magical dessert.

That’s where these decadent champagne cupcakes come in. Imagine a deliciously fluffy cupcakes flavoured lightly with champagne, packed with a homemade champagne patisserie cream filling and topped with a swirl of champagne infused buttercream icing. Sounds pretty amazing, right?

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