Fudge is one of my all time favourite treats. While Russian fudge is undoubtedly my favourite, fudge infused with the creamy taste of Bailey’s comes a close second. Luckily I live with fellow fudge-lovers, so the sweet treat makes a reasonably regular appearance.
Sometimes the simplest recipes are the best and that’s definitely the case with this recipe! Perfect if you’re in a hurry, this white chocolate & Bailey’s fudge can be whipped up and in the fridge in under 15 minutes – pretty good for a fudge if you ask me!
The trick? This fudge isn’t technically fudge at all! You don’t need to dissolve and boil any sugar, don’t need to track its temperature or patiently wait for it to get to the soft ball stage – all you need to do is pop the ingredients in a large pot and stir it until it’s nicely combined.