Homemade Tunnock’s tea cakes

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There were a lot of foods I fell in love with on our adventures through the US and Europe –traditional donuts called ’kleinur’ in Iceland, buttery pain au chocolat in Paris and (of course) handmade macarons. But there was one treat I couldn’t stop myself coming back to over and over (and over) again – Tunnock’s tea cakes.

Yip, I fell in love with biscuits from a packet. We bought our first box in a little corner store in Inverary, Scotland and I proceeded to have a box on hand at all times as we journeyed to the Isle of Skye to the black Isle and back down to Ediburgh. I was a woman obsessed.

If you’ve never had the pleasure of enjoying a tea cake, they’re basically a hyper-fluffy mallowpuff. The marshmallow is the main difference – in a tea cake it’s light, puffed with air and creamy rather than set like a mallowpuff. The biscuit base is crumbly with just the right amount of crunch and, of course, they’re coated in chocolate. YUM.

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