Bunnies are as much a part of Easter as eggs, chocolate and hot cross buns, so it only seemed right that they would feature in some of this year’s Easter baking. The trick? Deciding how!
Last year I made these adorable mint chocolate Easter bunnies, featuring puffy little mini-marshmallow tails. And I loved them – there’s just something about rabbit’s tails that gets me every time.
Those bunny-themed treats were super simple, so I wanted to make something a little more interesting this year – you know, jazz it up a bit. With this in mind I decided to make another ‘bunny bum’ treat – Burrowing bunny Oreo truffles!