Black Forest Tim Tam parfaits

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With the weather cooling down and a newborn on the horizon, I’m spending more time snuggling up at home than ever. And you know what? It’s actually pretty amazing.

While not needing to set an alarm, having the option of wearing pyjamas all day and watching the rain rather than trekking through it are all definite bonuses, that’s not why it’s so great. What I’m really loving is having time to settle down and spend time with friends and family – and really appreciate it.

After all, there’s not much better than throwing on the kettle and spending time with your loved ones, right? Especially if you pop open your favourite Tim Tam bikkies at the same time.

Well, it turns out there is a way to make those moments just a little bit better – by making your Tim Tam treat even more indulgent with these Black Forest Tim Tam parfaits. Yip. Tim Tam parfaits!

This recipe is based around one of my favourite flavours from the new Tim Tam Gelato Messina range – you guessed it, Black Forest. With a rich dark chocolate coating, creamy Tim Tam filling and just the right Black Forest tang, these biscuits are as good as the ice cream – if not better!

That’s what makes them the perfect base for this gorgeous dessert – they’re packed with flavour, so all you need to do is combine them with a few simple ingredients to really make them pop. And like all good desserts, they’re an absolute breeze to make – which means you can spend less time making dessert and more time enjoying them with your friends, family, partner, kids…

Because we all know that a Tim Tam is better when shared, right?

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Black Forest Tim Tam Parfaits
Serves two

Ingredients

  • 4 Tim Tam Black Forest biscuits, crushed
  • 205g (half a can) tinned raspberries, drained
  • 210g (half a can) canned pitted cherries, drained
  • 220g (half a tub) vanilla bean custard
  • 2 Tim Tam Black Forest biscuits, halved

Method

  1. Place 4 Tim Tam Black Forest biscuits in a sealed bag and crush with a rolling pin until broken into small pieces. Open bag and spoon into serving dishes (stemless wine glasses work beautifully) – aim to pop around 3 Tbsp in each glass.
  2. Spoon around 1 Tbsp of pitted cherries into serving dishes. Repeat with approx. 1 Tbsp of raspberries.
  3. Divide vanilla bean custard evenly between the two dishes. Top with more cherries and raspberries.
  4. Carefully cut 2 Tim Tam Black Forest biscuits in half diagonally and stand them in serving dishes. Finish with remaining crushed Tim Tam.

There are four beautiful flavours in the new Tim Tam Gelato Messina range in-stores now – Choc Mint, Salted Caramel & Vanilla, Coconut & Lychee and Black Forest.

This post was made possible thanks to Tim Tam. All words, photos and opinions are, and always will be, my own.

Tim Tam Easter egg truffles

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Easter is just days away so now’s the time to temporarily forget your healthy-eating plans, sit back and enjoy the spoils of the season – chocolate in all its delicious forms. This means Easter eggs, homemade treats and, of course, the decadent new Tim Tam mocktails range. After all, who doesn’t love relaxing with a Tim Tam in hand?

But let’s be honest, the kids shouldn’t be the only ones enjoying delicious Easter-themed treats this long weekend, right? That’s where these delish Tim Tam Easter egg truffles come in. Decadent? Check. Cute? Check. Delicious? Double-check.

Imagine a creamy Tim Tam truffle bursting with all the flavour of your favourite drinks for a night out with the girls, dipped in creamy milk chocolate and drizzled with just a little white chocolate to, you know, balance out the rest of the chocolate. Sounds good, right?

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Strawberry Champagne Tim Tam slice

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There’s nothing better than a night hanging out with your girlfriends – whether you get glammed up and head out for a cocktail or two or hang out at home with a movie and some treats, you always know that you’re in for a good time.

And thanks to Tim Tam, that good time just got even better. I have three words for to: Tim Tam mocktails. Yip, Tim Tam biscuits that taste (and smell) just like your favourite drinks on a girl’s night in or out.

There are four delish flavours in the range – Virgin Espresso Martini, Virgin Pina Colada, Virgin Strawberry Champagne and in the Tim Tam Chocolicious Bites  range, Velvet Mudslide bites. And after settling down for a night of taste testing with my girlfriends I can definitely say that they’re all freaking amazing.

But with a scent that’s to die for and beautiful pink filling, I simply couldn’t go past the Strawberry Champagne Tim Tam – and that’s when this Strawberry Champagne Tim Tam slice was born.

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Peanut Butter Tim Tam brownie

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Hands up if you love peanut butter! Yeah, me too – I’m addicted. On toast, Cruskits or simply by the spoonful, I would easily eat peanut butter every day I could.

But you know what makes peanut butter even better? Bringing a bit of chocolate into the mix. And that’s exactly what Tim Tam has done with their new Tim Tam Peanut Butter biscuits, giving peanut butter lovers like you and me the perfect reason to celebrate.

And what better way to celebrate an indulgent new Tim Tam flavour than with an even more indulgent sweet treat? Something that’s packed with chocolate, peanut butter and the new Tim Tam biscuits – a mouth watering Peanut Butter Tim Tam brownie.

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