There’s something wonderful about a soft, sweet sugar cookie – one that falls apart when you bite into it and is packed with beautiful vanilla flavour. Whether your baking them for Christmas gifts, afternoon snacks or party treats they make a perfect little treat.
The trouble with sugar cookies is decorating them. Most of the sugar cookie ideas you see require you to outline and flood the cookie with royal icing and while the finished product looks gorgeous, sometimes you just don’t have the time for fiddly techniques.
That’s where this idea comes in – why not decorate sugar cookies with a beautiful swirl of buttercream icing? Traditional American-style buttercream develops a thin crust while setting, giving them as much durability as flooded biscuits without the fiddly piping.