Fresh strawberry donuts

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Phew – it’s been awhile, but we’re officially back in action! And I promise this recipe was worth the wait…

Even though the weather’s still a bit up and down, it’s beginning to feel like summer is just around the corner thanks to one little thing… our local strawberry farm has officially opened! That means our fridge is once again fully stocked with beautiful, juicy fresh strawberries, which let’s be honest, are pretty much one of the most delicious things ever – right?

Now that fresh strawberries are no longer carefully rationed, I thought it was about time I used a few to flavour a bit of a weekend treat – and donuts were the first thing that sprang to mind!

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Vanilla & Strawberry Tart

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Strawberry season is well and truly upon us – and I couldn’t be more thrilled. Strawberries are one of the few things in the world that I can eat (and eat and eat and eat…) forever without getting sick of them – there’s just something about them that I never get sick of.

With punnets of strawberries lining the shelves in every supermarket and fruit store you visit, Kevin and I have totally given in to strawberry temptation and stuffed our fridge full of the things. So when the working out what dessert to make for when we had friends over for a BBQ there was no question it would be something wonderfully packed with strawberries!

After a bit of fiddling with my dreadful oven I succeeded in getting in a workable state, leaving me with the first opportunity I’d had in weeks to actually bake something! What goes better together than strawberries and vanilla? Not a lot! So I decided to combine the two in a beautifully light, creamy summery vanilla and strawberry tart.

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