Soft salted pretzels

homemade-salted-pretzels-3

Before we even left on our American adventure we had a sizeable list of foods we had to try. Armed with tips from friends, blogs and iconic films we had a pretty good idea of what we absolutely must try at least once during our month in the USA. The list included turkey legs at the theme parks, cheese steaks in Philadelphia and New York City hot dogs.

One thing you might notice about this list? Everything’s packed with meat – not the most ideal eating for a vegetarian such as myself! I left these food experiences to Kevin (who as always happily obliged) while I worked my way through a smaller, sweeter list of American treats.

One of the very first things I ticked off the list were giant New York City pretzels. On the afternoon of our first day in the city we headed into Central Park, spotted a street vendor and bought a couple of warm, salted pretzels to munch on as we ambled around the park. I fell in love with them. Their doughyness, saltiness and warmth totally appealed and I ended up eating one at least once a day.

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