One of my favourite things about this time of year is that berries begin making their way into our shopping basket again. The shelves of the supermarket are filled with strawberries, blueberries and (my personal favourite) raspberries, and roadside stalls begin popping up all over the place so you’re never far away from a snack of summer berries – yum!
What’s especially great about berries is they’re delicious in baking (no surprises there, right?) – whether you buy them fresh or frozen, there’s no end of delicious ways you can incorporate them into your baking.
While I have a good number of dessert recipes that are packed with berries, I realised I didn’t have many berry-centric recipes for morning or afternoon tea – so I decided to fix that and come up with something. The result? Quick, easy and delicious sweet scones – yip, sweet scones!