Guest Post: Chocolate Pecan Pie

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Hi everyone!  It’s Melissa from Baking Makes Things Better here; I’m beyond honoured to be guest posting on High Tea with Dragons today. Congratulations to Kirsten and Kevin on their wedding and I hope they are having an amazing time on their honeymoon!

Pecan Pie is one of the first things I made and posted about back when I started up Baking Makes Things Better (and I really should re-visit the post and take some new photos for it, I think the photography skills have evolved a little since then).  I love Pecan Pie – it’s not that common in New Zealand but it is a delicious dessert that comes from the cuisine of the Southern United States, and boy do I think they know their desserts (I still need to try Kirsten’s Key Lime Pie)!

I’ve always wanted to try a chocolate version of Pecan Pie so this is a slight variation on my original recipe.  This pie would go great with cream, custard or ice cream, but is also amazing on its own.

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Key Lime Pie

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Now that Spring is here it’s time to start thinking about summer desserts – well, at least it is around here! I don’t know about you, but the last thing I want on a stinking hot summer’s day is a warm, stodgy  dessert.

Obviously, we’re not quite at that stage yet – we’re only four days into Spring – but there’s no harm in getting a bank of fail proof summer recipes prepared ahead of time! So that’s exactly what I’ve been doing – coming up with a list of delicious summer recipes that can be made super quickly!

And I’m in love with the first one – a delicious key lime pie!

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