Peanut butter and jam is one of those funny combinations – I’m not sure how it works, but it does.
While I don’t usually indulge in it myself, when I decided to make peanut butter muffins for this week’s Fast Friday post I couldn’t resist popping a bit of jam in the middle and baking myself a PB&J creation. And it’s pretty delicious.
The peanut butter muffin is light and fluffy, with just the right amount of peanut buttery hit to hit, while the jam gives them a sweet hit. To make them just a little more special I brushed each one with a little melted butter and sprinkled a combination of cinnamon and sugar on top. Enjoy!