Sugar-free zesty lemon biscuits

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As wife to a CrossFit mad man with an insatiable appetite and very little self-control when it comes to indulging his sweet tooth, I often struggle to strike a balance between filling the cupboard with baking and not filling his bloodstream with copious amounts of sugar.

It’s simple – I love baking and he loves eating it. Every weekend we have new sweet treats tucked away in the cupboard. But just because it’s sweet doesn’t mean it has to be sugary – in fact, it doesn’t necessarily need to have any sugar at all to taste amazing.

Just look at these delicious zesty lemon biscuits. They’re soft, packed with lemony punch and are topped with just the right amount of creamy lemon icing – and are totally sugar-free. Yip – they are topped with icing but don’t have a single grain of refined sugar in sight. Pretty magic, right?

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Sugar-free raspberry & lemon crumble slice (+GIVEAWAY)

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While decadent sweet treats are undeniably delicious, sometimes what you really need stashed away in the cupboard is a treat that still feels like a treat, but isn’t going to put you into a sugar coma. Something that’s a healthier option, tastes amazing, and is easy to make without needing to buy countless hard-to-find speciality ingredients.

Sounds a bit like an impossible brief, right? Wrong – this delish raspberry and lemon crumble slice ticks every single one of those boxes. Imagine a crumbly biscuit base slathered in a thick coating of baked raspberries and topped with a crumble of biscuit.

Oh, and it’s totally free of refined sugar. Good, huh?

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