Zesty lemon melting moments

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It’s that time of year again – lemon season! The branches of our lemon tree are literally sagging under the weight of all the lemons, so it seemed like the perfect time to do a little lemony baking while the baby snoozed.

These zesty lemon melting moments live up to their name: they’re zesty, tangy and absolutely delicious. They’re also super quick to make and you only need really basic ingredients – chances are you already have everything you need sitting in the cupboard already.

While the biscuits themselves are delightful (who doesn’t love a melting moment?), all the lemon flavour comes from the icing – that’s why it’s so important! I like my biscuits nice and tangy, but if you’d like a lighter flavour simply reduce the amount of lemon zest… or increase it if you’re totally lemon crazy.

Enjoy!

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Zesty lemon melting moments
Makes 10 sandwiched biscuits
Recipe adapted from Chelsea 

Ingredients 

Biscuits

  • 125g butter, at room temperture
  • ¼ cup icing sugar
  • ¾ cup flour
  • ¼ cup cornflour or arrowroot

Zesty lemon icing

  • 20g butter, softened
  • ½ cup icing sugar
  • 2 tsp lemon zest
  • 2 tsp lemon juice

Method

Biscuits

  1. Preheat oven to 160 degrees Celsius and line two baking trays with baking paper.
  2. Place butter and icing sugar in a bowl and beat until pale and creamy. Add flour and cornflour and mix well.
  3. Lightly flour your hands, then roll mixture into small balls (approx. 1 tsp each). Place on baking tray and flatten with a fork dusted in icing sugar.
  4. Place in oven and bake for 12-15 minutes or until cooked through and lightly golden on the base. Place on a cooling rack to cool completely before icing.

Zesty lemon icing

  1. Place all ingredients in a bowl and beat until pale, creamy and smooth.
  2. Pair up cooled biscuits, matching up sizes as best you can.
  3. Scoop icing into a piping bag, snip off the end and pipe a generous circle onto base of one biscuit of each pair. Place other biscuit on top and allow to set at room temperature before storing in an airtight container.

 

Guest Post: Candyfloss Melting Moments

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Hello lovely readers of High Tea with Dragons. I am Lydia from Lydia Bakes and I’m honoured to be guest blogging over here for Kirsten while she is away honeymooning!

Kirsten and I have very similar tastes when it comes to baking, when Kirsten mentioned guest blogging on High Tea with Dragons I knew I had to make something sweet and fun.

I decided to add a twist to a classic cookie, Melting Moments. These eggless cookies truly do melt in your mouth and with a sweet candyfloss flavoured filling they’re the perfect treat to satisfy a sweet tooth craving!

Read More »