Cherry Ripes are one of those chocolate bars that you either love or hate. I’m in the latter camp – they’re always the last chocolates sitting at the bottom of my Favourites box. It’s funny really, because when you break it down there’s no reason not to like them . Cherry? Yum. Coconut? Yum. Chocolate? Yum.
So when McDonald’s released a limited edition Cherry Ripe McFlurry I wasn’t too sure what to expect – and to be honest, I didn’t think I would like it! But my husband and I decided to try it for a Saturday afternoon treat. And guess what? Somehow they’ve managed to create a Cherry Ripe McFlurry that pulls out all the best parts of a Cherry Ripe without that divisive quality – think creamy soft serve ice cream topped with a light cherry sauce and lots of chocolate flakes. Yum!
Having enjoyed the Cherry Ripe McFlurry so much I decided to come up with a Cherry Ripe inspired recipe of my own – a beautiful cherry and coconut tartlet that’s absolutely packed with real cherry flavour. Yip, even though it’s not cherry season you can make a beautifully flavoursome cherry dessert without using faux-cherry essences.