In case you didn’t know, I’m a huge Harry Potter fan – I got the first book from Santa back when I was nine and have been hooked ever since. I re-read the series every year, sometimes going chronologically like a normal person but often working my way through in a bizarre order – favourite to least favourite (in case you’re wondering, that means going 7-6-3-4-1-2-5).
So when we were planning our trip to America, it was a no brainer that we would head down to Florida and spend a bit of time in Orlando. Why? Because it’s the home of The Wizarding World of Harry Potter – a section of Universal Studios Orlando that brings the books to life. Literally. As you step through the gates it’s like entering another world – from the cobbled streets and twisted chimneys to the snow covered rooftops dotted with owls, everything looks just as you would imagine.
Kevin and I spent a day trawling through the stores, going on the rides and tasting every wizarding treat the park had to offer. But the best thing? Trying butterbeer for the first time. It was delicious – a kind of buttery tasting creaming soda… but a million times better. It’s rich, sweet and only to be drunk in moderation – as we learned the hard way after throwing back two in quick succession, then having to spend an hour sitting in the courtyard of the Three Broomsticks while the nausea passed! Here’s a glimpse of my first taste of butterbeer, perched on a windowsill outside Honeydukes:
Since returning from our trip, both Kevin and I have been dreaming of having butterbeer again – unfortunately, getting the real deal means another trip to the other side of the world. So this weekend I decided to try and bring a little bit of Harry Potter magic to Auckland by making a batch of rich butterbeer cupcakes, washed down with a homemade version of the wizarding drink itself.