Hi everyone! It’s Melissa from Baking Makes Things Better here; I’m beyond honoured to be guest posting on High Tea with Dragons today. Congratulations to Kirsten and Kevin on their wedding and I hope they are having an amazing time on their honeymoon!
Pecan Pie is one of the first things I made and posted about back when I started up Baking Makes Things Better (and I really should re-visit the post and take some new photos for it, I think the photography skills have evolved a little since then). I love Pecan Pie – it’s not that common in New Zealand but it is a delicious dessert that comes from the cuisine of the Southern United States, and boy do I think they know their desserts (I still need to try Kirsten’s Key Lime Pie)!
I’ve always wanted to try a chocolate version of Pecan Pie so this is a slight variation on my original recipe. This pie would go great with cream, custard or ice cream, but is also amazing on its own.