Mixed berry crisp

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One of my favourite things about winter is the evenings. After a long day at work, you get to head home to a warm house, snuggle up on the couch and relax with your favourite TV show. Sounds pretty good, right?

The only thing that could make this scene better is having a delicious, warm winter treat on hand. The trouble is, those kinds of desserts are generally a little time consuming to make and not all that good for you.

Luckily, this recipe for berry crisps bucks both those trends – yip, it’s easy to make and better for you thanks to Equal Spoonful. That means it’s packed with flavour and sweetness, without the calories. And you won’t even notice there’s no sugar, it’s that good.

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Easy peanut & pretzel slice

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Ever wondered how sweet and salty treats just work? It’s simple really – you’re basically throwing a party for your taste buds! The sweetness tantalises some of your taste buds, while the saltiness teases the others, leaving everyone happy.

It kind of makes you want to make a sweet and salty treat, right? You know, to test the theory and everything. Well luckily I have just the recipe for you – a 15 minute, bakeless, totally delicious peanut & pretzel slice!

Inspired by Cadbury Dairy Milk’s new Pretzel & Peanut block, the beauty of this slice is in the flavours – peanuts and chocolate, pretzels and chocolate, peanuts and pretzels… no matter which way you look at it, this slice is a winner.

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Sugar-free raspberry & lemon crumble slice (+GIVEAWAY)

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While decadent sweet treats are undeniably delicious, sometimes what you really need stashed away in the cupboard is a treat that still feels like a treat, but isn’t going to put you into a sugar coma. Something that’s a healthier option, tastes amazing, and is easy to make without needing to buy countless hard-to-find speciality ingredients.

Sounds a bit like an impossible brief, right? Wrong – this delish raspberry and lemon crumble slice ticks every single one of those boxes. Imagine a crumbly biscuit base slathered in a thick coating of baked raspberries and topped with a crumble of biscuit.

Oh, and it’s totally free of refined sugar. Good, huh?

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