Easter rocky road

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There’s no better time to whip up some decadent sweet treats than at Easter and there’s no shortage of inspiration with so many chocolate eggs lining shop shelves.

The trick is finding a recipe that ticks all the boxes. It needs to be quick enough to whip up in a hurry, easy enough to be fail-proof and (of course) super delicious. Luckily this decadent Easter rocky road is all those things and more – you’re going to love it.

Imagine smooth white chocolate laden with chopped marshmallow eggs and mini chocolate eggs mixed together with a generous helping of crushed pretzels, freeze-dried strawberries and raspberries. Oh, and topped with extra Easter eggs, pretzels and berries for good measure. Pretty special, huh?

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Hot cross suprise cupcakes

Happy Easter Sunday everyone! I hope you’re having a wonderful long weekend and that you got totally spoilt by the Easter bunny (I certainly did!)

One of my favourite things about blogging is the people you meet – whether it’s other bloggers or readers, I always love finding a note in my inbox from someone new. There are some wonderful bloggers out there, and I was lucky enough to become friends with one of them through a mutual love (read: obsession) of baking – the lovely Lydia of Lydia Bakes.

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Last weekend I had the pleasure of working with Lydia on something a bit special – an Easter collaboration post! After coming up with the idea of doing a cupcake version of the classic hot cross bun, we worked together on every part of the process – from conception and design to baking and decorating. And if you ask me, the result is pretty spectacular.

We came up with Hot Cross Surprise cupcakes – a fluffy, spiced cupcake (packed with chocolate chips instead of raisins), topped with a smear of buttercream icing and half a hollow Easter egg iced with a royal icing cross.

The special part? When you crack open the egg treats tumble out, just like the old fashioned Easter eggs!

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