Rose swirls are one of my absolute favourite cake decorating techniques – while the finished cakes look unbelievably gorgeous and intricate, they’re so simple to decorate once you know how. Despite having made them over and over again in a range of colours, I never get sick of making them – they’re just stunning.
So I was thrilled to host a rose cake decorating class on Saturday afternoon – what could be more wonderful than spending a couple of hours with a group of lovely people creating beautiful cakes? I busily baked all the cakes the night before, then spent the morning setting up the house and preparing mountains of buttercream – I don’t think I’ve ever seen so much in one place!
After much anticipation (and preparation!) 2.00pm eventually rolled around, everyone arrived and we got started! While the class focused on decorating we ran through the basics of leveling, filling and stacking a cake first, making sure everyone could easily recreate the cake at home.