Apple crumble ice cream pie

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Ever find yourself wishing that you could enjoy the beautifully comforting flavours of a good old-fashioned apple crumble without actually having to make one? I totally get it – whether you’re short on time, energy or ingredients, sometimes you just can’t make one.

Luckily Dairyworks gets it too and is celebrating winter with an incredible limited edition Traditional Apple Crumble-flavoured ice cream. Because let’s be honest, it’s never too cold for ice cream!

Packed with all those warm, spicy flavours that you love in a good apple crumble, this new ice cream is so good you’ll want to have a couple of tubs stashed away in the freezer all winter long – especially when you know that you can make this delicious apple crumble ice cream pie with it too!

Imagine a chewy oat and brown sugar biscuit base, filled with flavoursome apple crumble ice cream filling and topped with super-simple brown sugar apple compote for a little extra-something. Sounds good right?

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One of the great things about this dessert (other than how delicious it is!) is that you can get everything ready ahead of time. Why not make life easy for yourself and bake the biscuit base the day before, whip up the apple compote in the morning, then pop everything together just before you want to enjoy it? How you make it is totally up to you.

Like all ice cream desserts, this apple crumble ice cream pie is best served straight from the freezer. Simply cut into slices and pop on a plate with a little extra apple compote and you’re all set. Pop any leftover pie back in the freezer straight away – you won’t want to waste a single slice of this pie!

Dairyworks Traditional Apple Crumble Ice Cream is now in your local supermarket freezer – but get in quick, it’s only around for a limited time.

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Apple crumble ice cream pie
Serves approx. eight people

Ingredients

Oat biscuit base
Recipe adapted from Not Quite Nigella

  • 125g butter, softened and divided into 85g and 40g
  • 5 ½ Tbsp brown sugar, packed and divided into 4 Tbsp and 1 ½ Tbsp
  • 2 Tbsp white sugar
  • 1 egg
  • ¾ cup + 2 Tbsp oats
  • ½ cup plain flour
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda

Apple compote

  • ¼ cup brown sugar
  • 30g butter, room temperature
  • 1 tsp cinnamon
  • ½ tsp mixed spice
  • 2 green apples, cubed

Filling

Method

Base

  1. Preheat oven to 180 degrees Celsius and line a baking tray with baking paper.
  2. In a large bowl, combine 85g of butter, 4 Tbsp brown sugar and the white sugar. Beat until light and fluffy.  Add egg and beat until pale.
  3. Add oats, flour, baking powder and baking soda, and beat until well combined.
  4. Scoop mixture onto prepared baking pan and press out evenly using the back of a wet spoon.
  5. Bake for 16-18 minutes or until lightly golden. Allow to cool.
  6. Once cool, crumble biscuit into a medium bowl. Add 40g butter and 1 ½ Tbsp brown sugar and mix until well combined and mixture sticks together when pressed.
  7. Grease a 25cm loose bottomed flan dish and evenly press oat mixture across the base and sides. Place in oven and bake for 10 minutes, then cool completely.

Apple compote

  1. Place brown sugar and butter in a small pot over medium heat and stir until butter is melted and ingredients are well combined.
  2. Add cinnamon, mixed spice and cubed apple, and stir until all apples are coated. Partially cover pot and allow to simmer for around 10 minutes, stirring occasionally, until apples are tender.
  3. Scoop apple compote into a bowl and refrigerate until completely cool.

Filling

  1. Place ice cream into a large mixing bowl (metal, if possible) and beat on medium until ice cream is just softened. Scoop into prepared base, carefully smoothing with a spatula until base is evenly covered. Return to the freezer for one hour.
  2. When ready to serve, remove from freezer and pop pie out of pan. Top with apple compote and slice. Serve immediately.

This post was made possible thanks to Dairyworks. All words, images and recipes are my own.

Cheese-lovers savoury loaf

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The older I get, the more I love cheese. In salads, muffins and pizzas; in sauces, with pasta or simply sliced with crackers – cheese is one of the most versatile ingredients you can have stashed in your fridge. It’s the perfect excuse to always have a variety of cheeses on hand, right?

But with just two of us in our house, there’s no point in buying the big packets of cheese you see in the supermarket – we simply won’t get through it fast enough. And with different recipes calling for different cheeses, how do you commit to just one type for the coming month?

Well, now you don’t have to choose. Dairyworks’ awesome range of cheeses are all about convenience – that means they come in smaller sizes (think 250g blocks), are cleverly packaged and are all totally resealable. So now it’s easy to have everything from Tasty to Mozzarella, Parmesan to Gouda in your fridge all at once – without the waste!

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