More often than not, people seem to fall into one of two camps in the kitchen – they’re either a cook or a baker. This isn’t to say they can’t do both amazingly well, but one or the other just comes more naturally.
As you might have guessed, I’m a baker. It’s something that comes easily, whether it’s simply whipping something up, creating new recipes for sweet treats or thinking on my feet when supplies run low. While I love a good recipe for inspiration, I can glance at it and go from there – baking comes naturally to me.
But when it comes to cooking I’m the total opposite – I need a good recipe and diligently follow every single step to make sure it turns out right. I’m proud of the meals I create, but know I couldn’t have made them without a solid recipe guiding me through the process.
I enjoy cooking, but I’m a baker.