Chocolate & Espresso Doughnuts

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Despite being an avid tea drinker for the majority of my life, since I entered the working world a few years ago coffee has firmly cemented itself as a ‘must have’ item to get my day off to a good start. It’s not just the caffeine (though that certainly helps!), there’s something about that silky coffee flavour that makes the world seem just that little bit better.

There are two things in the world that go incredibly with coffee – chocolate and doughnuts. Not only does coffee go beautifully with a freshly baked doughnut, but it helps bring out all that beautiful chocolate flavour. So when I dreamed up these rather delicious chocolate and espresso doughnuts this weekend, I was left wondering why I hadn’t thought of the idea sooner. It just makes sense.

I am so unbelievably in love with these doughnuts. As baked doughnuts not only are they a little healthier than their fried counterparts, but they’re much quicker and easier to make – no thermometer or heated oil required! And then there’s the flavour…

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