Birthdays are great for so many reasons – you get an entire day to celebrate someone for just being themselves, it’s a good excuse for a party and bubbles, and it’s a great excuse to eat cake! Whether it’s my birthday or that of someone else, birthday cakes are a bit of a big deal for me – I love dreaming them up, making them come to live and (of course) enjoying the finished product.
It was Kevin’s birthday last weekend, and while I spent weeks teasing him that I couldn’t be bothered making him a cake, there was no doubt I’d make him something special. So while he spent the day lifting weights and being fit at a Crossfit competition (as you can tell, I clearly know all the ins and outs of the sport!), I got busy whipping up a special cake to surprise him with when he got home.
Like many people, Kevin’s BIG on chocolate – he loved it way more than I do! So it was a no-brainer that his birthday cake would be absolutely packed with chocolate. But that in itself isn’t particularly special, so I decided to work hazelnuts into the recipe.
The result? A triple-layered chocolate cake infused with hazelnut coffee, stacked and iced with whipped milk chocolate buttercream and finished with a halo of crushed toasted hazelnuts. YUM.