Milk chocolate buttercream



  • 100g butter, softened
  • 200g milk chocolate
  • 2/12 – 3 cups icing sugar, sifted


  1. Break chocolate into pieces and melt in microwave in 30 second bursts, mixing between each.
  2. Place butter in the bowl of a stand mixer and beat until pale and creamy. Add 2 cups of icing sugar and beat until smooth.
  3. Add melted chocolate and mix until well combined. Add more icing sugar until you reach your desired consistency. Beat until light and fluffy.