There are two things that instantly spring to mind when I think of parties – champagne and cakes. The two things just go hand in hand, right?
So when I was deciding what treat to make to celebrate the re-launch of High Tea with Dragons my mind simply kept coming back to the two things, dreaming up ways they could be combined to create a truly magical dessert.
That’s where these decadent champagne cupcakes come in. Imagine a deliciously fluffy cupcakes flavoured lightly with champagne, packed with a homemade champagne patisserie cream filling and topped with a swirl of champagne infused buttercream icing. Sounds pretty amazing, right?