One of the undeniable things about baking is that you get out what you put in – the better the ingredients you use, the better the results. While there are a few tips and tricks that can help improve your baking, the difference between a nice cake and a delicious cake all comes down to one thing – the ingredients.
Luckily there are lots of high quality ingredients hitting the shelves that won’t set you back a fortune while still taking your baking to the next level – and that’s where Chelsea Organic Coconut Sugar comes in.
Not only does it make a delicious alternative to sugar in your morning coffee, Chelsea Organic Coconut Sugar is a perfect alternative to cane sugar to use in baking. You can easily switch it into recipes that call for white or brown sugar – without any complicated conversions. Need a cup of sugar? Then use a cup of Chelsea Organic Coconut Sugar instead. Too easy!