Tomato, capsicum and spinach scrolls

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While sweet treats are undeniably delicious, sometimes what you really need is something savoury – delicious scrolls, tarts and scones packed with flavour to help fill the lunchtime gap. The trick is finding the perfect recipe!

I don’t do a huge amount of savoury baking, but have a couple of recipes I come back to time and time again – like these delicious cheese and caramelised onion pinwheel scones and this easy recipe for tomato, capsicum and spinach scrolls.

There are lots of reasons to love these scrolls, not least of which is the flavour – they’re absolutely packed with it! The dough is generously coated in thick, rich sauce before being covered with a scattering of fresh spinach, a crumbling of feta and a sprinkling of grated cheese. Sounds good, huh?

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