It may be a few weeks behind schedule, but High Tea with Dragons is officially back in action for the New Year – whoop!
As you may have seen over on my Facebook page, 2017 is a pretty big one for our little family – we’ll be welcoming a new (less furry) member of the family in June. We’re super excited, a little nervous and are trying to get the furbabies used to the idea of being a big brother and sister.
Hopefully that explains why things have been a little quieter around here over the past few months – it’s pretty hard motivating yourself to bake and blog when you can barely keep down a cracker! Thankfully, the rough first-trimester is well and truly behind us and we’re really enjoying the notoriously nice second-trimester.
After finally shaking the morning sickness in early January, we headed to Rarotonga on a babymoon to give ourselves a chance to really relax and enjoy some time together. We had such a beautiful week away and have arrived home rearing to go – albeit at a slightly slower pace then we’re used to (for me, at least).
Now that we’re back into the swing of normal life, I’ll be back on the blog sharing new recipes and ideas with you nice and often. In fact, keep an eye out later this week for a rather beautiful cheesecake recipe – I’m sure you’re going to want to try that one!