Comments on: Simple spinach quiche

By: Kirsten

Kirsten — Mon, 12 Dec 2016 02:35:58 +0000

A touch of garlic is super handy for summer salads Congratulations – you’re one of the lucky winners of the Best Foods Mayo competition! Please keep an eye on your emails for more info coming soon. Cheers, Kirsten.

By: Kirsten

Kirsten — Mon, 12 Dec 2016 02:34:51 +0000

That one would definitely liven up a sammie Congratulations – you’re one of the lucky winners of the Best Foods Mayo competition! Please keep an eye on your emails for more info coming soon. Cheers, Kirsten.

By: Kirsten

Kirsten — Mon, 12 Dec 2016 02:33:02 +0000

Your fish burgers sound amazing Kate Congratulations – you’re one of the lucky winners of the Best Foods Mayo competition! Please keep an eye on your emails for more info coming soon. Cheers, Kirsten.

By: Rosemary Kev Keay

Rosemary Kev Keay — Wed, 30 Nov 2016 09:37:00 +0000

The touch of garlic every time

By: Alexandra Apiti

Alexandra Apiti — Sun, 20 Nov 2016 07:26:00 +0000

A Spark of Chilli sounds delicious! Add a bit of heat to a boring salad sandwich.

By: Samantha Meiklejohn

Samantha Meiklejohn — Sat, 19 Nov 2016 20:29:00 +0000

Best Foods Mayonnaise is the only mayo I buy! I’m bit of a mustard fanatic so I’d go with ‘A Pinch of Mustard’ flavour. I think it would be good in a potato salad with capers and chopped boiled egg!

By: Karen McConchie

Karen McConchie — Fri, 18 Nov 2016 07:09:00 +0000

I would first go with the touch of garlic but would find a place for them all in my summer pantry – really useful to add a different taste to summer salads.

By: Kate Rassie

Kate Rassie — Thu, 17 Nov 2016 05:55:00 +0000

A zing of lemon sounds great. I do killer fish-burgers with panko-crumbed snapper, soft ciabatta rolls, slaw, gruyere and (at present) tartare, but lemon-spiked mayo would do the job perfectly. Lemon-pepper wedges and a crisp green salad; a decent glass of wine and Eton Mess for dessert… perfect summer fare!