Pretty in Pink

Roses seem to be one of my favourite things at the moment, as I’m sure you can tell from last week’s post. I shall apologise in advance if flowers aren’t your thing, as this post is all about pretty pink roses.

Knowing my workmate was getting a bunch of beautiful pink roses delivered on her birthday, I decided matching cupcakes were in order for our office morning tea. Without the luxury of a day off to decorate these cupcakes had to be a lot simpler than the ones I shared with you last week – but thanks to my rather high standards they had to also look just as pretty. In a flash of inspiration I decided to recreate my usual roses on a larger scale. Quite a bit larger in fact, with each flower filling an entire cupcake.

As usual I iced the cupcakes using my favourite buttercream icing, though this time I added a bit of Vanilla to give it a little more flavour. Despite looking rather complicated each one took under two minutes to complete and can be created using a single decorating tip. Wilton’s #104 in case you’re wondering. I’m rather pleased with how these little cakes turned out – especially given they were a mid-week dash – and have some plans to do something slightly exciting with them sometime soon.

Take a look at the photos below and see what you think of these little rose cakes. If you want to give these a go yourself just say the word – if enough of you are interested I’ll happily post a tutorial in coming weeks.

Update: Want to make these yourself? Then click here to see my very first decorating tutorial!

I’ve also entered this (a little belated) into this month’s round of Sweet New Zealand – a monthly blogging event connecting Kiwi food bloggers and sharing their creations. Such a great idea! This month’s round is hosted by Sue at Couscous & Consciousness – head over and check out her great blog.


Related posts:

8 Responses to "Pretty in Pink"

Add Comment
  1. kevin :)

    August 14, 2011 at 8:48 pm


  2. Shannon

    August 15, 2011 at 9:58 am

    Tutorial please!!

  3. Beckie

    August 15, 2011 at 4:51 pm

    These look phenomenal! Definite tutorial please xx

  4. Joy Lake

    August 15, 2011 at 7:59 pm

    Those are beautiful Kirsten! Oh my word, can’t get over how much they look like real roses. I love the light colors you used for the icing too.

  5. Couscous & Consciousness

    October 27, 2011 at 10:45 pm

    I have just three words to say to you … THOSE . LOOK . INCREDIBLE!! Truly they look so beautiful. I can’t wait to check out your tutorial, though truthfully I don’t think that even with all the help in the world I would ever be able to create anything so lovely.

    Thanks so much for sharing with Sweet New Zealand this month, and what a pleasure to discover your blog – one of the joys of this event.

    Sue :-)

    • KirstenM

      October 28, 2011 at 12:22 pm

      Thank you very much, you’re so kind. I’m sure you’d be able to make some just as pretty – they’ve a lot easier than they look! Yeah, Sweet NZ is such a good idea! I’m looking forward to trawling through everyone’s posts over the weekend.


  6. Alessandra

    October 30, 2011 at 4:07 pm

    Thank you for your delicious entry for Sweet NZ, love the roses, I love cupcakes and I tried to make the roses but I need to get the right petal tip: at present I only have the long flat one one with the strips on one side and the petals come out with stripes in the inside… not so smart :-) .


  7. Zo Zhou

    October 30, 2011 at 5:59 pm

    This looks so cool! Really glad I discovered your blog through Sweet NZ too :) You have done these beautifully – my roses always tend to turn out looking like cabbages, even when I’m just drawing them hehe. Your tutorial makes it look so easy though! Thanks and look forward to following!


Submit a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>