Ingredients
- 1 ½ cups icing sugar
- 50g butter, melted
- ½ cup peanut butter, smooth or crunchy
- ½ bag milk chocolate melts
Method
- Place icing sugar, butter and peanut butter in a bowl. Mix until well combined.
- Roll into teaspoon sized balls – place in fridge and chill until firm
- Melt chocolate in microwave or double boiler. Skewer each ball and dip in chocolate. Drizzle remaining chocolate over bites to finish.
