Mint creams



  • 4 Tbsp cream cheese, softened
  • 1 tsp peppermint essence
  • 5 cups icing sugar
  • Caster sugar to coat


  1. Beat cream cheese until fluffy. Add peppermint essence and mix well
  2. Add icing sugar 1 cup at a time, mixing well between each one. Once all cups have been added the mixture shouldn’t feel sticky.
  3. Roll mixture into small balls. Coat in caster sugar and flatten with your thumb.


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