Brown sugar buttercream

Makes enough to ice 12 cupcakes


  • 225g butter, softened
  • 1/3 cup brown sugar, packed
  • 2-3 cups icing sugar, sifted
  • 1-2 Tbsp milk


  1. Cream together butter and brown sugar until pale and creamy
  2. Add icing sugar one cup at a time until reach desired consistency. Add milk to thin as required.

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